With this weekend’s Restoring Honor Rally taking place in DC , we expect many locals will have friends and family members visiting from out of town. Most likely from waaaay out of town. So we here at ES thought we’d do our patriotic duty and make their trip (and your lives) a little bit easier. Here is our guide to where to dine in DC with your not-so-liberal visitors…
Read More›Whatever happened to coffee?
Has anyone else noticed you can barely check into the food world nowadays without bumping into someone going on and on about tea? I’ve been in a number of restaurants lately where the after-dinner menus featured “specialty teas” alongside the espresso and brandy. Bon Appetit is telling us to infuse our food with tea. There are tons of blogs about tea, blogs just about green tea — hell there are even blogs about tea cosies.
Over at Oyster Locals, I checked out three new NYC tea houses to see what all the fuss is about. They all featured some far-out flavors, and I certainly finished my teas, but I have to admit I have yet to find one tea that totally knocked my socks off.
So I’m wondering — do all you foodies out there get as excited about tea as you do about say, coffee and cocktails? I mean, I’ll drink a cuppa, but I’m still not totally sold that it’s the greatest thing since sliced bacon.
Thoughts?
(Photo: Rumproast via Look at This Fucking Teabagger)