So here we are again, another week of football and food. This entire series came from the idea that the two go hand-in-hand in this country. It is so ingrained in our culture that even someone who has no interest in the sport has probably attended a Super Bowl Party or gone tailgating. I remember 2 things about the first Super Bowl party I ever attended: that girls were invited (back when they still had cooties) and that we got to stay up late and order whatever toppings we wanted on our pizza.
Just like your favorite football team or player, pizza is always up for debate. Whether it is what cities or shops make the best pizza or whether you choose to call it a pie, tray or dish, everyone always have very strong opinions. My go-to pizza is a vodka sauce-covered cut of Old Forge style pizza, but I don’t think I have met a pizza yet I didn’t enjoy. This week, after daydreaming about a fave local Indian restaurant but not getting a chance to go, I decided to mash up the taste of Indian sweet potato roti and a laundry list of ingredients I had on hand for Sweet P Slices:
Recipe after the jump.
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