Southern BBQ Brisket Hash

Southern BBQ Brisket Hash

I’m a big fan of breakfast for dinner. Well, actually, I don’t really like pancakes or scrambled eggs or anything for dinner…. let me rephrase. I’m a big fan of adding a fried egg on top of whatever I’m having for dinner. That’s more accurate. (I think by this point, most of the culinary world can all agree that a runny egg yolk makes anything better, any time of day.) Anyway, even though this recipe is pretty dang breakfast-y, I like it for dinner because it’s hearty and balanced.

Take your run-of-the-mill hash – potatoes, onions, shredded beef – and give it a southern twist. We’re talking a hash made of sweet potatoes, collard greens, caramelized Texas sweet onions, and smoked brisket, topped with a fried egg and drizzled with BBQ sauce and Louisana hot sauce. Giddy up.

Southern BBQ Brisket Hash

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Ham thrown at Paula Dean’s Head

Yes, Paula Deen was hit in the face with a ham (and I’m really trying my hardest to hold back laughing hysterically).

While helping unload a truck of Thanksgiving food donations at Hosea Feed the Hungry, I guess someone decided it would be good idea to just throw the hams out of the truck and one of them hit Paula Deen smack in the face.

Deen is said to be doing OK and did not suffer any major injuries.

Deen told WXIA-TV that the ham “hit me full long in the face and ’bout knocked me cuckoo, but I’m fine.”


…and there’s video.