Sugar Tulies from the Kennedy Kitchen


The death of Senator Edward Kennedy was terrible news to wake up to, wasn’t it ESers? And while I don’t know much about Sen. Kennedy’s personal kitchen habits, I do hope to glean some information from the Kennedy clan original matriarch’s personal chef Neil Connolly.

In the Kennedy Kitchen is Connolly’s tribute to this most influential and iconic American family.  Rose Kennedy, Ted Kennedy’s mom, hosted many a large family gathering in her time with the help of her—by all accounts—superlative chef Neil Connolly.  In honor of the family he served for so long, Neil Connolly’s book is filled with photos, memories and recipes. Review
The famed compound at Hyannisport was the Kennedy family’s favorite place to relax, and Rose Kennedy’s kitchen was the central gathering place. Everyone—including Jackie Kennedy Onassis, JFK Jr., Caroline Kennedy, Maria Shriver, and Arnold Schwarzenegger—came wandering in the back door to visit Rose. Her chef, Neil Connolly, always made sure there was lobster salad, potato salad, and a platter of roast chicken in the fridge, and in this book, he brings these and other favorites to your home. Included in this cookbook are Kennedy family photos and anecdotes collected personally by Neil.

Here he shares an exclusive recipe from the Kennedy kitchen with us:

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