My boyfriend and I traveled around Arizona for the last few days. We were invited for a wedding (Hi Mrs. Gaul!) in Rio Verde, but decided to take spend extra time in the state, mostly to delay that almost-five-hour flight back. We first ate dinner in Scottsdale (yes to Buffalo Carpaccio at Cowboy Ciao) and then stayed at a hotel/casino in Fort McDowell, which is built on tribal land. We then drove north to Sedona to visit my cousins and then north again and hiked about a mile into the Grand Canyon.
As this is a food blog, I won’t bore you with the beauty of the red rocks in Sedona and the pure fucking insanity that is the Grand Canyon (I think I said “What the fuck?!” every few steps.) I will, however, let you know my limited dining choices. I say choices because the options were not limited. We just chose the same thing over and over again.Read More›