by bakersroyale
I’m not smart. But here’s what I do know and can pass along. Puff pastry pretty much makes everything better.. Yeah…puff pastry is gonna be the new bacon. You heard it here first. It is totally underrated, so I’m on a mission to wrap it, roll it and use it in as many ways as possible. I mean you saw what it did to brownies — heavenly.
So I decided to repeat that puff pastry styling and flip the traditional pinwheel cookie into a puff pastry cookie. Then I pumped it up with some toffee, chocolate chips and pecans all rolled in brown sugar and a touch of cinnamon. It’s wickedly good and since I used salted pecan, this treat also has that lovely sweet and salty combo.