Guacamole for a party makes an easy dish – a few ripe avocados, some chopped onion, tomato, chilies and seasoning. Serve the guacamole soon after mixing and it will be the party’s star.
But what happens when you have to feed 30,000 people — breakfast, lunch and dinner — in more than 30 corporate tents at this past weekend’s U.S. Open? Well, you have to make a lot of guacamole.
Bennett and I checked out the third round of this (what people tell me) very important golf tournament, located just outside of D.C. this year at Congressional Country Club. We were able to check out the caterer’s own corporate tent and get a behind-the-scenes look at what it takes to pull off the edible win.Read More›