by gansie
It’s become my rule. Invited to a BBQ? Bring something not for the grill.
I’ve learned my lesson. I’m a late girl. I come from a late family. We are late. Always late. So if I want to bring something for the grill, I always get there too late. The grill is taken.
That is why I bring a side. Sure, it’s more cooking then bringing marinated eggplant rounds, but people expect more from me anyway.
This past weekend my coworker threw a party for her daughter’s middle school graduation. It was a cook-out. So while I longed to be lazy and just bring my fresh bundle of asparagus bought that day from the Mount Pleasant Farmers’ Market to throw on the grill—I didn’t. I whipped it into a salad instead.
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