Around The World In 80 Plates: The New Top Chef?

Wednesday night Bravo dishes out its newest, and what is claimed to be most expensive original programming venture yet — Around the World in 80 Plates — an ambitious show that pits 12 chefs from across the US against one another in a global setting. I know what you’re thinking: another Top Chef. So was I. But it turns out that 80 Plates is different. In fact, after previewing the first episode, I’m going to be so bold as to say it’s better, and perhaps a legitimate successor to the stale and repetitive Top Chef. Think Amazing Race meets the “restaurant wars” episode of Top Chef, which I know we can all agree is the most exciting and entertaining challenge that Top Chef has to offer these days.

80 Plates is hosted by Cat Cora and Curtis Stone, who, as we also know, I’ve been crushing on for some time. Throughout the course of the season we’re going to be treated to “food ambassadors” such as Jose Andres, Nigella Lawson and Wolfgang Puck. These ambassadors won’t play judge but will act as mere representatives of the cultures to which the competing chefs are exposed.

Continue reading for what to expect in episode one — no spoilers, I promise.

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Top Chef Masters Exit Interview: Episode 5

Still watching? Good, so are we. For a show that prides itself on enlisting the best chefs in the country it’s difficult to understand why we don’t get to see their talents exploited. Instead they are challenged with a griddle, a deep fat fryer and a drive-thru window. This week the chefs had to prepare a meal in the kitchen of some fast food joint I’ve never heard of, Farmer Boys.

Keep reading to hear from the chef who packed up their knives.


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Top Chef Masters Exit Interview: Episode 4

Even standing next to a table full of cheese, my eyes can’t stray from the candy that is Curtis Stone (sigh). Despite my cravings for cheese, Top Chef Masters this week went all low-cal by re-creating classic dishes that are usually high in all things that Michelle Obama wouldn’t approve. To keep with the theme, the guest judges/celebs were contestants of The Biggest Loser. Keep reading to see who couldn’t cut the butter, so to speak.

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What Makes Curtis Stone a Celebrity Chef?

Ever since Top Chef Masters came back into our lives a lot of people have been asking who this sexy, blond guy with an Australian accent is. I got the chance to chat with the new Post Great Grains (whole grain cereal) spokesperson, Curtis Stone, and tried to find out what exactly qualifies him for the title of “celebrity chef.”

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Top Chef Masters Exit Interview: Episode 1

As we say farewell to Top Chef All-Stars, we turn our attention to the newly revamped Masters. No longer will Kelly Choi grace our screens as she has been replaced by Aussie chef Curtis Stone. With him he brings the traditional format that we know and love in Top Chef — no more counting points, just plain and simple quickfire and elimination challenges — and we were in for a treat as the first episode was Restaurant Wars.

Keep reading to hear what the first eliminated chef had to say.


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Cheflebrity Smörgåsbord: Handsome Chef Modeling School


The latest and greatest news about celebrity chefs, served up buffet style.

Tyler Florence is one handsome bastard.

– Oh, and Sam Talbot, too.

After the jump…yet another fine looking fellow, sesame (chicken) street and “balls” and “Giada” in the same sentence!

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