Let’s face it. No matter how much I love to cook, some nights I’m just not feeling it. I’m tired, it’s getting late, I spent too much time watching reruns of Friends after work (whatever, not ashamed), I don’t want to go all the way to the grocery store in the dark, etc. You know the drill. On one such night, I was determined to make a delicious, inventive, and at least somewhat healthy dinner exclusively with things I already had in my fridge and pantry. Thus my quinoa faux-otto (faux risotto) was born.
This stuff is awesome because it’s rich, cheesy, and savory, just like regular risotto, but crammed with way more nutritional benefits than the traditional stuff. (Thanks, quinoa, I love you!) It also takes about half the time; no stirring required. Not that stirring is some great physical struggle—people complaining about stirring risotto is actually one of my culinary pet peeves—but this is great when you’re in a hurry or just feeling supremely lazy. My recipe reflects the produce and cheese I had on hand, but don’t be afraid to experiment with your leftovers. For example, I bet this would be delicious with some swiss, butternut squash, and bacon. Hmmm…