Ya’ll know we’re not big fans of cheating here on Endless Simmer, but when it comes to curry, who has days to wait for that deliciousness? Guest writer Megan Sullivan offers up a quick tip for your curry fix.
A good curry uses several different spices that you blend together by hand, and can take several hours to prepare. However, there is a quick way to make a great curry that tastes like you spent hours slaving over a hot stove.
Traditional Indian cooking uses a clarified butter called ghee, which imparts a velvety texture to the sauce. You can mimic the effects of ghee by combining extra virgin olive oil with regular butter.