Texas Beef Council Western Burger

Say Yee Haw to National Burger Month

Texas Beef Council Western Burger

Did you know that May is National Burger Month?! Well, it is. As a human living in Austin, Texas, I eat my fair share of beef, and my Austin born & raised fiance eats a TON of it. It’s safe to say that burgers are his #1 favorite food in the world. So I feel like I’m somewhat qualified, even if it’s through transference, to tell you about good beef and burgers. And yes, if you haven’t been to Texas and had our beef, it’s good. Really, really good. (May I recommend ALC if you’re ever in the neighborhood?)

The lovely people at the Texas Beef Council sent over their latest recipe for celebrating National Burger Month: the Western Burger. This burger keeps it simple… no crazy sauces or deep-fried mischief here, just solid beef with a slight twist… jalapeños right in the patty! Because Texans also like it spicy. Texas Beef Council says, “This Western Burgeris a perfect, guilt-free way to celebrate the month-long holiday and gives a nutritious spin on one of Texans’ summertime staples fit for any backyard gathering.” Works for me! So if you want this bad boy healthy, you can serve him in a lettuce wrap instead of a bun, but follow your heart/stomach.

Texas Beef Council’s Western Burger

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Shouldn’t Work But Does: Hawaiian Pizza Sliders

I’ve been thinking about Hawaiian pizza lately.  How weird is it that pineapple, ham, cheese and tomato sauce would get together and make it work?  It works, though.

So, I cracked my knuckles and did some research on Hawaiian pizza.  Ok, I just went to Wikipedia—whatever.  So apparently it is not a Hawaiian invention and it is the most popular pizza of choice in Australia.  Huh.  Who knew?

I know one thing.  This flavor combo goes beyond pizza.  I have made a Hawaiian pizza grilled cheese that was the bomb-diggity, so I figured it would also be an awesome burger.

It is.

Hawaiian Pizza Chicken Sliders

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