If you haven’t noticed, yes, we’re on a mission to carve booze into every conceivable dessert. And since our Poptails have been dominating the summer frozen treat scene here on ES, we’ve decided it was high time to couple booze with the other cold summer classic: ice cream. We’ve taken Kahlua and churned it into chocolate ice cream, and Bailey’s into vanilla ice cream, then combined the two for a cocktail ice cream cake with a crushed Oreo cookie crust.
Keep reading for details on this Mudslide Ice Cream Cake, and stay tuned for a few more boozy ice cream treats to come. Want to see a specific cocktail turned into an ice cream treat? Let us know in the comment section.