They Don’t Give Away Michelin Stars For Nothing

We as people are always in search of something bigger, better, faster, stronger. But isn’t it great when you can enjoy dinner at a restaurant that actually tries to make you happy (and dine with someone who makes you happy) and just simply enjoy the moment, for a moment? I had my first Michelin star dinner in the stunning Italian alps at La Stüa de Michil in the La Perla Hotel in Corvara, Italy. Did they think I was a Michelin inspector? Maybe. (Probably not). As I sit here, back in America, contemplating, munching on a Kinder Bueno (my favorite European candy), wishing I were still in Italy, I think to myself, “What makes a Michelin star meal? Is it any different than any other meal?” The answer is yes.


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