Endless Roadtrip USVI: BBQ Off the Grid
As luck would have it, the BEST food truck in St. Thomas (or quite possibly, anywhere ever) just happened to be located in the entrance of Sapphire Village, right where we were staying on the East End. When we were in the Virgin Islands last month, we heard they were gearing up to open a second truck on nearby Coki Beach as well. Double your chances to get in on this mouth-watering meat wonderland!
Off the Grid is a BBQ truck with a vibrant Caribbean twist. Pay only $15 for all-you-can-eat meats of the day such as wings, pork belly, brisket, pulled pork (A++++!) ribs, and mussels. Yes friends, BBQ mussels, and they were amazing, basted in a sticky-spicy-sweet sauce. BBQ sides are Caribbean style as well: gooey baked sweet potatoes, spicy-creamy rainbow slaw, rice and peas, etc.
Fellow vacation lushes, don’t worry, because Off the Grid also offers a bevy of booze. I, of course, opted for the bottomless mimosas (mixed with a homemade tropical fruit blend instead of your average orange juice) but they had fresh margs, beer, sangria, the whole shebang. As you probably know, Austin is ridiculously rife with BBQ and food trucks, so you might think an Austinite wouldn’t be able to find the novelty in eating at a BBQ truck on vacation, but this was worlds away from Texas BBQ. Plus, no food truck in Texas has this view.
Note: Off the Grid opens around 11am and closes when they run out of meat, often around 4-5pm. So plan on a big lunch/brunch here, not dinner. Bring your appetite and steel your liver.