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Only in Germany: Meat Vending Machine

Posted by on June 13 2012 in Food Travel, Red Meat, Trends

I don’t know about you, but the best thing I can get out of a vending machine in my neighborhood is a bag of cheetos and some advil. Not to discount the stuff; the atomic green powder and pills of goodness are my saviors when I’m hungover, but here’s something better.

Enter: the sausage vending machine, which is now gracing the streets in (not surprisingly) Bavaria. Owned by a butcher, he says the inspiration behind the machine came from when he and his friends wanted to have a cookout after the stores were closed (read: drunkĀ barbecue).

I want to go to there.

(Photo:Ā The Local)

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One Response leave one →
  1. June 14, 2012

    that thing had better be refrigerated! (i’m sure that goes without saying but still.)

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