Duck po-boy, topped with Louisiana hot sauce and horseradish sauce. Now that’s a sandwich. One of the many awesomely delicious foods I had in New Orleans, at Jazz Fest 2012.
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Duck po-boy, topped with Louisiana hot sauce and horseradish sauce. Now that’s a sandwich. One of the many awesomely delicious foods I had in New Orleans, at Jazz Fest 2012.
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