Cocktail O’Clock: Mexico Meets Thailand
Here’s one the will make you reeeeeally mad that you live somewhere so freaking cold. Grand Velas Riviera Nayarit in Mexico shared their recipe for a margarita that mixes things up with two typically southeast Asian ingredients — tamarind and mint — to make pretty much the most tropical drink ever.
Sorry about the cold.
Tamarind Mint Margarita
1.5 oz Tamarind Concentrate
4 Fresh Mint Leaves
1.5 oz Tequila
½ oz Controy (Mexican Orange Liqueur)
Dash of Lemon Juice
Dash of Simple Syrup
Mix all ingredients in a shaker filled with ice, shake vigorously and serve in salt-rimmed frosted glass.
Find more creative cocktail ideas in Endless Cocktails.