Cocktail O’Clock: Welcoming the Season
With the weather turning ever slightly colder, it’s time to start thinking about hot drinks. And by hot drinks, of course we mean spiked coffee.
1 1/2 oz Partida Blanco tequila
½ oz Coffee liqueur
4 oz Freshly brewed, hot coffee
3 Bar spoons of cinnamon and sugar mixture (4 parts granulated white sugar to 1 part ground cinnamon, mixed together)
Add tequila and coffee to a warm glass. Mix in the cinnamon-sugar mixture. Float heavy cream on top of the coffee. Garnish with a sprinkle of cinnamon-sugar on top and a cinnamon stick.