Cocktail O’Clock: Welcoming the Season

With the weather turning ever slightly colder, it’s time to start thinking about hot drinks. And by hot drinks, of course we mean spiked coffee.

Café Pacifico

1 1/2 oz Partida Blanco tequila
½ oz Coffee liqueur
4 oz Freshly brewed, hot coffee
3 Bar spoons of cinnamon and sugar mixture (4 parts granulated white sugar to 1 part ground cinnamon, mixed together)
Heavy cream

Add tequila and coffee to a warm glass. Mix in the cinnamon-sugar mixture. Float heavy cream on top of the coffee. Garnish with a sprinkle of cinnamon-sugar on top and a cinnamon stick.

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One comment

  • erica September 26, 2011  

    not being a coffee person myself, i’ve got a jar of lemon balm simple syrup in the freezer that has been waiting for hot toddy weather 🙂

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