- First things first: our sincerest apologies for missing the national holiday that took place earlier this week. erica:
I have to say, i’m slightly disappointed at ES’s lack of National Chip n Dip Day coverage. (not to be confused with National Chip Day). I’ve been thinking of some Tim’s dipped in that olde sour-cream-lipton-onion-soup-mix dip stuff ALL DAY.
We promise to celebrate belatedly this weekend.
I’d LOVE to see some kind of coking use for gin. It’s my favorite liquor but I have never seen it in cooking!
Now that’s a challenge! Gin cupcakes? Gin smoothies? Gin soup? Game on.
I do find it incredibly amusing that Americans have to come up with a word for ‘eats meat less often than 2-3 times a day’, i.e. flexitarian. Seriously, we need a word for that?
Ha. So true. Forkitude:
Maybe we should make up a word for someone who eats fast food for only one of their daily meals?
- And thanks for all your additions/subtractions/outraged “how the hell did you miss my favorite?!?” comments on our March Food Madness post. Feel free to keep telling us what we missed — the more drunk food the merrier!
(Pretty much the best photo ever: Angee8163D)