8 comments

  • Lauren March 1, 2011  

    Fermenting beer in a carboy!

  • Sweet Fiend March 1, 2011  

    Something with sesame seeds? Terriyaki sauce?

  • Michael March 1, 2011  

    bacon Jam

  • erica March 1, 2011  

    soaking buckwheat groats.

  • BS March 1, 2011  

    Office prank! Someone put mustard in the water cooler.

  • Tim March 1, 2011  

    Quit dry-humping my beer!

  • Garlic infused oil?

  • gansie March 2, 2011  

    And the answer is, from the homebrewer, Tim:

    It’s a carboy full of a dry-hopped IPA at the end of Secondary fermentation. Lauren pretty much nailed it right away.

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