Genius Idea: Ceviche-Topped Beer
I encountered all sorts of tasty treats at SXSW this year, but one of my favorite food moments was this:
This is cans of Modelo on a block of ice, topped with fresh shrimp and fish ceviche and surrounded by oysters on the half shell. Have you ever seen something so beautiful?! I enjoyed this glorious seafood and booze buffet at Weather Up here in Austin, but you could easily recreate a display like this at home for your next dinner party or barbecue. Just make sure you keep that shellfish nice and cold!