Without a doubt potato chips are my favorite snack food. Cheese (extremely sharp cheddar) is next and a combination of a plate of Herr’s Ripples with cheddar, spicy mustard and a pickle is my ultimate combo. With all this love, however, I’ve never incorporated chips into my cooking. (Though I always wanted to try Herr’s Potato Chip Cookie.)
This was until I saw DC food writer Monica Bhide tweet about chips in an Indian-spiced egg dish. Holy Crap! How have I never thought of combining my two favorite things to eat. Finally! My love for salty crunch and creamy egg can be together at last! And because I now work from home full time I decided to try this out last week for lunch.
Egg Over Green Chili Potato Chips
Because I cooked this on the fly I didn’t have all of Monica’s set ingredients, which you can check out at her site. Here’s how I handled the situation.
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