what is a tagine? Is it a particular kind of pot or is it a meal? Or is it a meal made in that particular kind of pot. In any case, tell us more about your particular tagine.
Vio should be consulted in re tagine. I’ve read about using them but I’m afraid to use pottery on a stove! Embarrassingly, I make my Moroccan couscous and spice combos in a regular old pan.
Chris:All of those spices, including the lovely and precious saffron, are now useless sawdust. :(
If you truly want a lifetime supply of nutmeg, and better tasting nutmeg, buy the whole nuts. Those suckers never go bad and can be easily ground with your trusty microplane. Us generously in curries. On Bizarre Artifacts from the Depths of My Pantry
priceless artifact!
what is a tagine? Is it a particular kind of pot or is it a meal? Or is it a meal made in that particular kind of pot. In any case, tell us more about your particular tagine.
basically i bought it as a present for 80 about a year and a half ago and we’ve yet to use it. but it surely takes a nice photo.
Vio should be consulted in re tagine. I’ve read about using them but I’m afraid to use pottery on a stove! Embarrassingly, I make my Moroccan couscous and spice combos in a regular old pan.
If the tagine is named for the spice mecca Tangier, why is it not called a tangine!?!