The (Cheddar) Cheese Stands Alone
I do love cheese. I love feta, swiss, mozzarella… and SHARP CHEDDAR. But, I just can’t get into those fancy cheeses that cost $6/ounce and are served with dried fruit, red wine jam and stale toasts.
I know I write a food blog and I should posses a more delicate palette, but you know what, give me extra sharp cheddar over a stinky cheese any day.
Feel free to berate me in the comments.