Artsy Photo of the Day
8:32 PM – Picture taken
8:35 PM – Clean Plate
Recipe post jump
There was no way 80 and I (this is gansie, FYI) could leave that Naptown crab shack without bringing some meat home. So yes, I bought a pound of it. For $26 dollars.
This was the first dish I made, a simple dip.
Crap and Avocado Dip
Mash avocado until fairly smooth. Add in 2 tablespoons (?) of crab, season with celery salt, sea salt and freshly ground pepper. Mix together and then form in mound and surround with tortilla chips. Crack just a touch more pepper on top. Serve to hungry boyfriend.