What used to be a semi-regular feature, where I would pretend to know as much about dining as the Washington Post restaurant critic, has trailed off. Tom Sietsema‘s food chats became either big bitch fests (yes, children eat at restaurants, shut up about it already) or intricate critiques of not so exciting DC dining establishments, so I haven’t kept up in relating the interesting questions back to you.
The Washingtonian retains its own restaurant critic and hosts its own food chat. I don’t read Todd Kliman‘s chats, save for the snipet I get emailed to me every week. I’m usually entertained, but never was I so intrigued until I read this question.
Washington, DC: Can a vegetarian/vegan be a “foodie”?