Ya’ll were chatty this week ESers! An eggstra long Feedback for ya…
– Yvo is catching the gansie fever: Gansie, you’re getting to me in a big way. I probably sound creepy. I can sometimes. But I fried an egg earlier this week to top some beef stew and had it for breakfast and it was fan-fucking-tastic. I thought “I need to take a picture of this” and I did (will be posting… soon). It was awesome. Creamy and just delicious. I justified it by saying that mixing eggs with beef & tomato sauce and some veggies – each individually isn’t that big of an innovation so why not with my beef stew!!! Thank you!
And Maidelitla is letting the world know (on BonApp’s site): Ummm…. This trend was pointed out by avant garde food blogger, Stefanie Gans way back in January of 2008 ! Way to call it Gansie!!!!
-We’re not sure if he’s referring to Sandra Lee’s boyfriend or her Kwanzaa cake, but Michael Birchenall is not happy: That is the most incredible god-awful thing I’ve ever seen … the nutritional listing would have to be a mile long and deadly at best … disgusting.
– TVFF agrees with the National Hot Dog and Sausage Council’s firm anti-ketchup stance: People who put ketchup on their hot dog are going straight to hell. I have absolutely no doubt about this. They are simply bad people.
But Nick suggests another option:
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