Editor’s Note: When I (this is gansie) was 12 my jazz dance recital class performed to Paula Abdul’s Opposites Attract. At the time I thought it was the silliest thing I ever heard: how could two people that didn’t agree on a majority of issues actually like each other. Turns out almost every couple I know are comprised of fairly dissimilar people. Same is true for Britannia and his love-thang. Brit will experiment with rare ingredients; his boy doesn’t even like bananas. Here’s their he vs. he take on one of the most innovative and popular restaurants in the country.
On my not-so-recent trip to LA I decided to pay a visit to a not-so-new-restaurant, The Bazaar by José Andrés at the SLS Beverly Hills. The Bazaar’s food concept is similar to that of minibar in DC: adventurous meals in one bite. I was too impatient to wait for a reservation at minibar so I figured jumping on a plane was the easiest thing to do, natch.
The LA Times 4-star-rated Bazaar is an Alice in Wonderland of sorts, the décor is ostentatious and the furniture is playful. Exactly what is needed when one eats food from Andrés. Upon entering the restaurant you are greeted by Bar Centro, a place where the drinks are as simple as a Dry Martini or unusual as a Nitro Raspberry Daiquiri, which was worth every penny (how many pennies are in $20?)
For dinner there’s a choice of dining in one of two rooms, Rojo or Blanco, one room steeped in traditional Spanish flair or one of white drapes, white chairs and white tables. I have poor taste so I opted for the latter.
There were four of us dining, two friends from LA and my better half (Deej). If you are a regular reader to ES you will know that my other half is not so easy to please when it comes to his palette. Despite this we tried the Seven Wave tasting menu.
Here is my take and my bf’s barely clothed hatred take on our experience. And whatever Mr. Picky has to say, do know that the meal was a lot more expansive than we had anticipated and certainly worth the money.Read More›