by BS
At the Fifth Floor in San Francisco: Zuckerman’s Asparagus with smoked egg yolk, sweet onion and lemon basil.
More springtime asparagus love:
Asparagus and Goat Cheese Open Omelet
Asparagus and Cannellini Bean Salad
Wheat Berry, Asparagus and Spinach Salad with Peppercress-Yogurt Dressing