by gansie
If health and looks didn’t matter, I’d probably eat fettuccine alfredo pretty much everyday. What’s better than long, silky noodles swimming in luscious cream. Exactly. Nothing.
Okay, maybe a bloody steak with fries and bernaise sauce; maybe mussels in a walnut-pesto sauce; maybe fried eggs…over anything. You get the point. So as a compromise, I’ve doused what should have been a healthy meal with a white wine cream sauce. I guess the equivalent of washing down chicken tenders and fries with a diet soda.
Recipe post jump
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