Slow Cooker Ginger-Honey Chicken

Slow Cooker Ginger Honey Chicken

I can’t believe it took me so long to blog this ginger honey chicken dish, because it was SO GOOD. While winter is in its last gasps I encourage everyone to make and enjoy this super-easy slow cooker recipe. As with all the best slow cooker situations, it’s quick to prep, makes your house smell delicious, and seems like you put waaaay more work into it than you actually did. Score, score, and score.

Slow Cooker Ginger-Honey Chicken

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Southwest Spiced Slow Cooker Chicken

Southwest Shredded Slow Cooker Chicken

Some of my friends and I are in a Bachelor fantasy league. Feel free to make fun of me, I don’t care. It’s awesome and a legit excuse to drink a questionable about of wine on a weeknight. It’s kind of like fantasy football, but we “draft” the hot messes from each season of the Bachelor franchise and then hate-watch and track whose players earn the most points (from achievements like “revealing a sob story,” “secretly has a kid,” “hot tub bonus make out” etc.).

We take turns hosting – whoever is on weekly host duty is also in charge of dinner. I hosted the premiere last week and needed to make a big batch of healthy food – and this southwest spiced chicken was perfect. I was able to prep everything the night before, throw the chicken in the slow cooker before work the morning of, and when I came home dinner was basically done.

Now that is worth some major bonus “hot tub make out” points. (If by “hot tub” we mean “slow cooker” and “make out” we mean “cooking.”)

Southwest Spiced Slow Cooker Chicken

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Back on the Health Train: Red Kale & Quinoa Salad

Red Kale Quinoa Salad

Well, it’s time… all of us who overate and overdrank during the holidays (probably everyone reading this, right?) now turns toward the new year with dreams of doing better. Eating better. Being better. And you know what that means… salad. Lots and lots of salad. Luckily, if anyone knows how to make salad not totally depressing, it’s me. And famed Texas chef David Bull, apparently.

This is a recipe I enjoyed in the finishers village after the Fit Foodie 5K in Austin in September 2014. I liked it so much I asked the event organizer if I could share the recipe with all of you. They graciously agreed, so now we can all make this kale salad together and try to wash away those blurry eggnog memories.

Red Kale & Quinoa Salad

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Curried Quinoa & Avocado Naan Flatbreads

Curried Quinoa Avocado Naan Flatbreads

Okay! These are my new go-to snack/app when I have people over for lunch/dinner and want to throw something impressive (but actually very easy) together. They’re pretty, colorful, and obviously most importantly, taste awesome. You can add as much or as little curry and cayenne as you’d like, depending on how spicy you like it.

Curried Quinoa & Avocado Naan Flatbreads

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Creamy Cashew Quinoa Cole Slaw

Thai Cashew Cole Slaw

This is a very ME recipe. Asian-inspired flavors? Check. Quinoa? Check. Some sort of shredded cabbage/slaw component? Check. Cashews? CHECK, of course! Oh, and avocado, but at this point that should go without saying.

There is nothing not to love about this salad. Slash slaw. Slash pilaf. Okay, I’m not really sure what exactly to call it. It’s easy to throw together on a busy night. It’s packed with nutritious vegetables, protein, and fiber. It can be your full meal or a side. If you want some meat/additional protein, you could easily top with shrimp or chicken. Make it your own!

Creamy Cashew Quinoa Cole Slaw

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Strawberry Fields Spinach Salad

Strawberry Fields Salad

This recipe is so simple I almost feel bad posting it as a “recipe”… except for I don’t feel bad, because it is SOOOO GOOD. You’ll see.

I originally experienced this heavenly combo during one of my weekly girls’ night dinner parties. I knew it was going to be a winner when I saw the dressing employed: Rich Poppy Seed Dressing from Brianna’s. Normally I don’t love bottled salad dressings, but this Brianna’s is different. I’ve been a big fan of their poppy seed dressing since I discovered it years ago. It’s an amazing complement to every sort of fruit (including peaches, as indicated on the bottle—and also avocado!)

The sweetness of the strawberries and the dressing is an obvious pairing with the tangy, creamy goat cheese and balsamic vinegar. The surprise here is the quinoa—usually I serve cooled quinoa in salads, but this one keeps it warm. This allows the goat cheese to melt into the quinoa and the rest of the salad ingredients, and slightly wilt the spinach. It all melts and mixes together just enough, not too much. The key? Slightly warm quinoa, not super hot right off the stove!

Sweet Strawberry Fields Salad

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Sweet and Spicy Triple Red Quinoa Salad

Let’s talk about cabbage. I love cole slaw—like, really love, it’s one of my favorite sides/snacks. Sometimes I will eat a big bowl of slaw for dinner. Is that weird? Probably. Other than cole slaw, though, I don’t really do much with cabbage. So I had to get a little creative with the huge head of crisp, red cabbage that came in our Johnson’s Backyard Garden CSA box last week.

Red Quinoa Cabbage Kale Salad

What’s my go-to when it comes to using up vegetables? Mixing them into some quinoa, of course. What’s my other go-to? Adding a runny egg to anything/everything. Using these two standby moves, I transformed a head of cabbage into a super flavorful, easy, and healthy dinner for the household. (Let me tell you, it’s fantastic living with a boyfriend and roommates who enjoy healthy cooking as much as I do.)

This warm salad is red on red on red on red! We’ve got red quinoa, red cabbage, and red onion mingling with kale, sour apple, rich tropical coconut oil, and sweet raisins. The addition of curry and red chile flakes kicks up the spice and keeps this combination from becoming too sugary. Make sure you don’t overcook your quinoa or produce—mushy quinoa is a bummer and you want to be able to savor the crispness of the cabbage, apples, and kale.

Sweet and Spicy Triple Red Quinoa Salad

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