Alright, dudes! Welcome to healthy time! To counteract the amazing and resolution-murdering bacon pie our very own beloved BS debuted yesterday, I’m contributing one of my favorite—and yes, New Year’s friendly—soup ideas. It’s salty, spicy, tomato-y, chock full of vegetables and protein, and it tastes bomb.com. (I decided I’m bringing back bomb.com in 2013, just let it happen.)
Okay, so my soup trick: instead of just normal crushed tomatoes in your minestrone soup, add sun-dried tomatoes. Instead of just olive oil in your minestrone soup, use the sun-dried tomato oil! It packs that salty, intense taste we all know and love, but the sun-dried tomatoes themselves reconstitute in the broth and swell up into juicy, soft balloons of savory goodness in the soup. You’re welcome.
