Sorry about our recent transition to all-baby, all-the-time, but this story is too good to pass up. The NY Post reports:
Chef Daniel Angerer is letting diners at Klee Brasserie munch on cheese made from his wife’s breast milk.
“It tastes like cow’s-milk cheese, kind of sweet,” he told The Post. The flavor depends on what the cheese is served with — Angerer recommends a Riesling — and “what the mother eats,” said Angerer, who once bested Bobby Flay on TV’s “Iron Chef.”
After blogging about his efforts with the human cheese, customers started demanding a sample, he said. “The phone was ringing off the hook,” the chef said. “So I prepared a little canapé of breast-milk cheese with figs and Hungarian pepper.”
The response has been generally positive from those who’ve tried the cheese, although many customers are too squeamish to attempt it.
Well this is definitely not cheating. But is it an amazing idea or is this chef just amazingly disturbed? Cast your vote and feed us back in the comments.
Read the full story here.