We were excited enough to eat live sea urchin at the farmers’ market in San Diego, but that wasn’t the end of our uni adventures. At Sea Rocket Bistro, those salty, meat-y, rich little bites of pink flesh come served in a sea urchin shooter, submerssed in nothing else but our liquid obsession of the moment—ginger beer—plus chili flakes and lemon juice.
A seafood smorgasbord…and and even crazier sea urchin usage…after the jump.
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To be honest, I don’t have much of a creative process. In fact it is more like a train of thought that often goes completely off the rails. To give you an idea, let me illustrate how I came up with what I wanted to try for this week’s Gridiron Grub post:
Hmmm, I have to write another Gridiron Grub post————Crap, what am I going to write about————Can I do something about the NFL game that was in London between San Francisco and Denver?————Man do they both stink! I can see why UK would rather watch soccer————Do I know anything about British Food?————Yorkshire pudding, fish & chips, Spotted Dick————Ha! Spotted Dick————Am I 12 yrs old?————Man, this is tough, I want a taco————(15 minutes later)————Fish Tacos and Chips!!
So here you go, for your next football gathering, whether in the US or across the pond, try Fish: Halibut tacos with Pickled Cabbage-Jalapeno Slaw and Crema and Chips: Salted Lime Jicama chips.
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