When my cohorts at ES asked me to develop a deadly but delicious Halloween recipe, I thought it would be the perfect opportunity to try out my brand new bottle of Bacon Hot Sauce. Because if you’ve ever asked yourself, “What makes any dish better—bacon or hot sauce?” clearly you know the answer is both.
Although there’s no actual bacon in the hot sauce, it has an interesting smokehouse-style kick. In the spirit of Halloween, I used the hot sauce for a ghoulish creation that may knock a few years off your life in one sitting.
Wings of Death
Chicken wings wrapped in spicy capicola and slathered in bacon hot sauce
2 dozen chicken wings, patted dry
1 bottle of bacon hot sauce (5 oz.)
1 stick of unsalted butter (8 tablespoons)
salt & pepper
24 thin slices of hot capicola
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