by BS
OK SERIOUSLY?!? Four to six inches of snowfall in New York today…on the first day of spring?
I don’t care what the weather says, we are ready for some springtime drinks.
Here’s an enticing recipe that comes to us all the way from elements restaurant at Sanctuary on Camelback Mountain in Paradise Valley, Arizona, a place where I would really like to be right now, because I am pretty sure that it is not freaking snowing there.
Honeydew Cucumber Sour
· 1oz Martin Miller’s Reformed Dry Gin
· .5oz fresh lemon Juice
· 1.5oz fresh honeydew juice
· ¼oz Clover Honey Syrup (here’s a recipe)
· 1 dash Regan’s No. 6 Orange Bitters
·Shake, pour and add sliced cucumber as garnish. Eff the snow.