– Everyone has their own thoughts on the cookbooks/blogs/foodie magazines debate. Nicky:
I started out with Bon Appetit and Gourmet, but over the years I have fallen for Food and Wine and Fine Cooking. I absolutely love Fine Cooking. I can honestly say there isn’t an issue where I haven’t found a recipe to try. The last issue it was an amazing devil’s food cake. The extra cooking guides they did at the holidays were in my go to pile.