Portland is known for its incredibly diverse food cart scene, with over 700 of them clustered around town in various Food Pods. As I browsed one of the larger pods downtown, Brett Burmeister of Food Carts Portland (the definitive expert on Portland street food) strongly recommended one called Eurotrash. While it wouldn’t have been my first choice based on the name, I had to give the inventive menu—Portugese-influenced with pan-Euro touches, a hint of Indian spice, and a generous helping of good old fashioned American gluttony—a chance.
And glad I did. Above: “chorizo and chips,” a serving of thinly-sliced, golden-brown fried potatoes mixed with slivers of grilled chroizo, cilantro and a creamy curry aioli. Yep—potatoes, curry and pig—all that’s good about food in one bite. Alternatively, they’ll top your chips with a heaping serving of foie.
More after the jump.
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