Whoa Baby! Fruit-Filled Dutch Baby for Breakfast

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Didn’t we tell you that breakfast is the best meal of the day? Well if you didn’t believe us, maybe you will now. Adapted from¬†Cooking Light,¬†this combination of funnel cake and pancake will satisfy anyone’s hunger. Bonus – it’s healthy! We filled ours with fruit. But think of the possible fillings: nutella, chocolate, homemade whipped cream, cream cheese icing, peanut butter, put chocolate chips in the batter…need I say more? Here ya go:

Ingredients

  • 1 tbsp cornstarch
  • 10 tbsp milk
  • 1/2 cup flour
  • 2 eggs
  • 1 egg white
  • 2 1/2 tbsp butter (melted and divided)
  • 1 tsp lemon rind

Recipe

  • Place 8″ or 10″ cast iron skillet in oven while pre-heating to 450 degrees
  • Combine all ingredients with only 1 tbsp of butter
  • Whisk for 2 minutes.
  • Remove the skillet when he is pre-heated and coat with cooking spray.
  • Swirl the rest of the butter on pan and add the batter to the pan
  • Cook for 20 minutes in a 10″ pan and 25 minutes in an 8″ pan

Fill with your favorite filling and enjoy!