Disney World -

by Prof. Fusion

Cocktail O’Clock: Mango Ginger Margarita

We were on our third day of sightseeing benders in the world of rodent amusement parks when we ventured to “Tomorrow Land”—you know the one, with the gigantic golf-ball housing the “ride of tomorrow” that ends in some California garage? Unfortunately, the early 80’s tech-savvy scene failed to amuse our five-year-old tech genius. Nothing offered here could compete with our PS3 at home, so he decided to take his boredom out on the rest of us. Purely in the interest of self-preservation, I stumbled upon a stand selling mango-ginger-margaritas in China-land. My wife and I enjoyed 3 of these magical libations. (Yes. That’s 3 each.) I recreated these serenity slushies at home with positive results.

Mango Ginger Margarita

ES-Style Travel: Drinking with Mickey

I recently reached a milestone in my graduate school career, which I celebrated the best way I know how: with a vacation. Naturally, this means I have not been up to my usual baking tricks, so instead, I would like to share with you my enlightening experiences drinking in Disney World.

Considering I was eleven the last time I visited the land of the mouse, alcoholic beverages were not on my radar. And while not my primary focus (spending the trip intoxicated is not the best plan if you want to ride the Rock ‘n’ Roller Coaster eight times), sampling the options available did feature quite highly on my must-do list. I will admit I was actually impressed by the variety and quality throughout my trip.