So these are Momofuku’s Corn Cookies. Yes, they should be yellow, not brown. I am pretty good about using a timer when I am working on several projects around the house at once. However, when the timer went off for these I peeked and saw two of the cookies still had a slightly uncooked middle, so I popped them back in for ‘just one more minute’. I promptly got distracted by laughing at all the things that are not artisan, and about 6 minutes later smelled something funny. So I quickly grabbed them out of the oven, but it was too late. The first batch were goners.
But wait! This fuck-up is two-fold:Read More›