What did you have for breakfast when you woke up this weekend? Unless it was a croque-madame (which I didn’t even know about until this weekend), you lose. What you’re looking at is the female version of a croque-monsieur, which is a glorified ham and cheese sandwich with bread soaked in a tasty sauce. I’ll let you figure out why this one’s considered the female version.
Anyway, I was lucky enough for my girlfriend to have seen it made on The Chew, which inspired her to make it for breakfast. It peaked my interest right away — pretty much just because Michael Symon is on The Chew and I’d love to hang out with him and have a beer. But other than that, this concoction has everything a breakfast should be.
Think of what you’d order at the diner. If you have any wits to you, you’re going to order eggs, some delicious meat (bacon or ham), toast, and homefries. But let’s be honest, most of us just use the homefries as filler, to soak up the “dippy egg” or sunny-side up egg. This breakfast has it all and more. Not only does it have a delicious, savory meat, but it also includes melted cheese in between a tasty baked bread with crispy toast.
Further, the toast has been soaked in a cream (bechamel sauce) made of milk and nutmeg, giving the whole meal a bit of a sweet undertone. Finally, thanks to the females out there, the fried or poached egg crowns the sandwich. To eat it the right way, break the yoke first, and then cut into the rest of it. Get a little bit of everything in every bite and there’s no need for those homefries.