by BS
– Matthew weighs in on the surprisingly difficult debate about how to make kale chips:
As a private chef, I’ve been cooking for some vegan yogis lately, and they freak over kale. 350 degrees, SINGLE LAYER in the pan, 10-11 min. Totally dry leaves before you start, just a little bit of oil, salt & pepper and you should be good to go. That is, if you ever want to try it again.
-While VeggieBoss is kind enough to share some secrets of dal:
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