by Twin Tastes
Personally, we love all kinds of marinated olives, from Spanish to Greek to Italian. While we always seek out olives on a tapas menu and could eat a whole bowl in one sitting, many people are turned off by the pungent taste and slippery texture. So to transform these briny orbs into something even olive-haters could enjoy, we decided to fry them and serve them with a creamy aioli.
The crispy, salty marbles maintain everything that is right about an olive, and add a little fried bready goodness to boot. These will disappear quickly, so make sure to plan ahead if serving for a crowd…