Pasta Recipes
- Arugula Half-Pesto with Wilted Arugula and Fettuccine
- Butter and Squash Puree with Noodles
- Butter-Parsley Pasta
- Brussels Sprouts and Cauliflower with Orzo and Arugula, Cream Cheese, Lemon Sauce
- Chicken Almondzini
- Classic Pesto
- Eggplant, Feta and Sage Dip-Sauce with Fettuccine
- Feta and Parsley Sauce with Whole Wheat Angel Hair
- Fettuccine with Eggplant, Feta and Sage Dip-Sauce
- Fresh Fettuccine with Bacon, Spinach, and Bacon-Toasted Pine Nuts
- Grilled Veggie Pasta Salad
- Kefir Parsley Pesto with Zucchini, Peas and Udon Noodles
- Orzo and Peas with Cottage Cheese
- Penne with Sauteed Bok Choi, Red Onions, Feta and Pesto
- Poor Man’s Parmesan
- Ricotta Dressing with Swiss Chard and Angel Hair
- Roasted Pepper and Spinach Sauce with Herbs de Provence Chicken over Angel Hair
- Seared Rice Noodles
- Shitake Mushroom & Leek Risotto
- Simple Marinara Sauce
- Spätzle
- Spring Onion “Noodles” with Whole Wheat Capellini, Asparagus and Feta
- Sweet Potato Gnocchi
- Tomato and White Wine Vermicelli with Shrimp
- Tuna, Spinach and Cannellini Alfredo Fettuccine
- Warm Pasta with Crushed Grape Tomatoes and Olives
- Wilted Greens with Buckwheat Noodles (topped with a fried egg)
