- Arugula Half-Pesto with Wilted Arugula and Fettuccine
- Bacon and Cheddar Potato Skin Gnocchi
- Baked Mac and Cheese
- Beer-Infused Black and Tan Pesto
- Butter and Squash Puree with Noodles
- Butter-Parsley Pasta
- Brussels Sprouts and Cauliflower with Orzo and Arugula, Cream Cheese, Lemon Sauce
- Cheesy Stuffed Shells
- Chicken Almondzini
- Chicken Soup Noodle
- Classic Pesto
- Eggplant, Feta and Sage Dip-Sauce with Fettuccine
- Farfalle and Broccoli in Anchovy Garlic Sauce
- Feta and Parsley Sauce with Whole Wheat Angel Hair
- Five-Hour Energy Lasagna
- Fresh Fettuccine with Bacon, Spinach, and Bacon-Toasted Pine Nuts
- Grilled Veggie Pasta Salad
- Kefir Parsley Pesto with Zucchini, Peas and Udon Noodles
- Orzo and Peas with Cottage Cheese
- Pasta Nachos
- Penne with Sauteed Bok Choi, Red Onions, Feta and Pesto
- Poor Man’s Parmesan
- Pot Roast Bolognese Pappardelle
- Ricotta Dressing with Swiss Chard and Angel Hair
- Roasted Pepper and Spinach Sauce with Herbs de Provence Chicken over Angel Hair
- Seared Rice Noodles
- Shitake Mushroom & Leek Risotto
- Simple Marinara Sauce
- Spätzle
- Spicy Peanut Butter and Jelly Noodles
- Spring Onion “Noodles” with Whole Wheat Capellini, Asparagus and Feta
- Sundried Tomato and Gorgonzola Pasta
- Sunflower Shoot Pesto
- Sweet Potato Gnocchi
- Three-Hour Tomato Sauce
- Tomato and White Wine Vermicelli with Shrimp
- Tuna, Spinach and Cannellini Alfredo Fettuccine
- Warm Pasta with Crushed Grape Tomatoes and Olives
- Whole Wheat Angel Hair with Spinach, Feta and Oven-Dried Tomato Sauce
- Wilted Greens with Buckwheat Noodles (topped with a fried egg)
Menu
