Cocktail O’Clock: Limeade for Grownups

Bohemia Limeaid 1

Don’t know about where you are, but it seems like summer never came to much of the East Coast U.S. this year…but that doesn’t mean we’re gonna let it leave without a fight.

For just a bit more serious summer drinking, try this grown-up limeade beertail, made by mixing pilsner-style ale with fresh lime juice and a little tequila.

Bohemia Limeaid

Ingredients
1 ½oz Herradura Silver tequila
¼  oz triple sec
1 oz fresh lime juice
½  oz agave syrup
1 oz Bohemia pilsner-style beer

Directions

1.       Mix all ingredients together and stir without ice.

2.       Pour over ice and garnish with a lime wheel.

Summerize Your Winter Drinks!

As summer comes to an end, you may be preparing to make the switch from refreshing summer cocktails to warming winter drinks. But we don’t want summer to end, so we’ve figured out a way to turn some popular winter drinks into cool cocktails. Remember: just because you’re wearing a sweater doesn’t mean you can’t have a summer state of mind.

Nothing fills a home with the scent of the holidays like a batch of mulled wine. But to get a taste of summer, ditch winter spices like cinnamon, nutmeg, or clover, remove the wine from the stove, and add summery citrus fruits like oranges, limes, or grapefruit.Add a splash of Grand Marnier, pour the wine over ice, and violá– you’ve got sangria. Olé!

Everyone likes to toast to the New Year with a glass of celebratory bubbly, but with the addition of a few ingredients like Chambord, peach schnapps, fresh fruit, or Limoncello, you’ll get that summertime vibe no matter how chilly it is outside.

This could be the easiest winter­ to ­summer drink conversion you can create. First, brew a pot of fresh coffee. While it’s cooling, pour a little Irish whiskey in your mug. Add sugar, then add ice. Finally, fill your mug with the cooled coffee and top with whipped cream. Sip until well caffeinated, and you think you’re on a beach.

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Cocktail O’Clock: Purple Haze

Purple Haze

Monday evenings are not for drinking….except that, you know, sometimes they most definitely are. This refreshing elixir, courtesy of Stone Rose Lounge in New York, is equal parts fruit-juice refreshing and take-the-edge-off boozy: in other words, the perfect way to shake off your weekend.

Purple Haze

1.5 oz Stoli Orange
.5 oz Creme De Violette
.75 oz Grapefruit Juice
.5 oz lemon juice
.25 oz simple syrup
Shake, Strain into a highball and top with champagne. Garnish with an orange peel.

Important Prep for International Bacon Day

100 ways to use bacon

Breaking news! We really like bacon. I know, I know, you’re tired of hearing about it. But I mean, it doesn’t get any less good. Just when I think I’ve hit maximum bacon saturation, I go and discover something new like bacon paremsan knots over on our Endless Bacon Pinterest page.

International Bacon Day is coming up (yes, that’s a thing…obviously!) on August 30, and we’re helping one lucky ES-er get ready by  giving away a free Farmland Bacon Club prize pack that will include two packs of Farmland Bacon varieties and Bacon Club goodies, such as a t-shirt, pin, baseball hat, pin and more!

In summation…free bacon! To join in, just post your best bacon-y photos on twitter, facebook, instagram, pinterest with the hashtag #endlessbacon. We’ll pick one lucky winner next week.

Cocktail O’Clock: Spicy Paloma

SONY DSC

Is it me, or this week already looooooooooooong?

Today’s cocktail o’clock comes courtesy of The Roof at Viceroy New York and with a  jalapeño-meets-tequila kick, is sure to snap you out of any midweek slumber.

The Spicy Paloma

Mix together:

2 muddled slices of jalapeño pepper 
2 oz Casamigos Blanco tequila
.75 oz Aperol
1 oz grapefruit juice
.5 oz lime juice
.5 oz simple syrup

Shake with ice. Strain over ice in highball glass. Add club soda float. Garnish with a grapefruit slice.

 

The Aborted Launch of Astronaut Ice Cream

(Illustration by Leah Lin for Narratively)

(Illustration by Leah Lin for Narratively)

Ever wonder if astronauts really eat astronaut ice cream?

Over at Narratively this week, we answer that pressing question, and much more, in our full week of stories all about ice cream.

The Aborted Launch and Meteoric Rise of Astronaut Ice Cream

A Child Screams for Ice Cream

The Ice Cream Man in the Summer of Sam

Tales of Ice Cream Dreams and Fro-Yo Fiends

The 300 Flavors in Jon Snyder’s Mind

Cocktail O’Clock: Head Above Watermelon

Head Above Watermelon 1_LR

My liquid obsession lately has been 21st Amendment Brewery’s Hell or High Watermelon Wheat beer. While some people might scoff at the idea of adding fruit to your beer, it’s actually only a little bit sweet — but has just enough watermelon flavor that it’s about the most refreshing summer beer I’ve ever had. It’s perfect for a picnic or barbecue…we even served it at my recent summer wedding.

So I was delighted to find this recipe, which turns the idea of watermelon wheat beer on its head a bit, crafting a watermelon-tequila cocktail that’s finished with a little hefeweizen. Genius! Hailing from THE LCL: Bar & Kitchen in Manhattan, it even keeps the watermelon pun game going too.

Head Above Watermelon

2 oz Fresh Pressed Watermelon Juice
1.25 oz Casamigos Blanco tequila
.5 oz Fresh Lime Juice
.5 oz Simple Syrup
2 oz Alagash Hefeweizen

Shake all ingredients together except the Hefeweizen, pour into chilled brandy snifter, add Hefeweizen and garnish with a mint leaf.

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