Cocktail O’Clock: Mango Carnivale
The thing I love about this spring cocktail is that it looks like it’s a light and healthy refresher…but then you realize each element is loaded with sugar and booze. It might be a bit of a headache, but it sure wins the presentation prize.
1.5 parts SVEDKA Mango Pineapple
.5 part SVEDKA Vanilla
.5 part fresh lime juice
.5 part simple syrup
8-10 mint leaves
3-4 dashes of angostura bitters=
Combine mint leaves, simple syrup and fresh lime juice in a Collins glass. Add crushed ice and swizzle.
Fill three quarters of the glass with more crushed ice and add SVEDKA Mango Pineapple and SVEDKA Vanilla – then swizzle again.
Top with crushed ice and then float a layer of bitters on top. Garnish with mint sprigs.
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