Cooking Tips from an ES Parent
My parents and I always celebrate my birthday in non-traditional ways, which usually ends up in overeating, leftovers for days, and hangovers. Since my birthday is in late August, it’s always the perfect time for crabs. This year, given that the price of lobster has dropped dramatically ($4.99/lb at our local market!) I suggested a seafood extravaganza. The mistake, or maybe point of brilliance, was when I texted Russell:
“My dad backed me into a corner in the kitchen and shoved a live crab in my face and it almost bit me”
“Why wasn’t mom taking photos, can you do it again? (I’ve never seen a live crab/lobster being dunked)”
My father, having both a deep-seated family history in “show business” and an obsession with Russ’s twitter, sprung into action and suddenly we were making videos to show the Brit how to kill crustaceans.
If you’re interested in learning how to make the best shrimp, want to see what happens when two generations of drunk people try to steam lobsters, or are curious about how to properly name your crustaceans, head on over to my YouTube channel to check out Sonny himself.